Canning Basics

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Program Type:

Educational

Age Group:

Adults
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Program Description

Event Details

Summer is a great time to buy or pick local produce and preserve it so that you have fresh, summer-y treats during those cold winters. Join OSU Extension Educator Jenny Lobb to learn the process of water bath and pressure canning! 

Disclaimer(s)

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

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